![]() The Sour Mash Reserve will be distributed by Southern Glazer’s Wine & Spirits and will be a limited release with just over 5,000 bottles in the first batch. A spirit doesn’t have to be made in Grandpa’s barn to taste good, and it just has to be made right. The Old Elk Blended Straight Bourbon Whiskey is known for its high malted barley content, which we consider a non-traditional bourbon whiskey. The first batch was distilled in New York with a proprietary yeast blend. Old Elk Bourbon is bottled at 88-proof at its distillery in Colorado. It is a lot-oriented expression using the familiar technique of sour mash. ![]() The kicker / catch (depending on the person) is that it’s made. Old Elk Blended Straight Bourbon Whiskey uses four times more malted barley than conventional recipes and a slow cut proofing process. GASP Yeah, it’s an age-stated and cask strength wheated bourbon for under 100, not marked up to 300+. At Old Elk Distillery, we craft a remarkably smooth and innovative spirit that transcends tradition. The sour mash technique promotes what’s described as ideal conditions for yeast to produce the best flavor. This particular single barrel wheated bourbon, selected by and for BK Miller in Clinton, MD, is a 7 years old cask strength wheated bourbon. The key to our bourbon is our high malted barley content in our mashbill. Cheers Have questions about your current order Feel free to contact with your order number and request. The Old Elk’s Sour Mash Reserve is a throwback to the brand’s start-up roots, the distillers said. BUY NOW THANKS FOR VISITING If you’re local to Fort Collins, Colorado - please come visit us at 253 Linden Street to purchase your favorite merchandise. Each batch release contains only thirty barrels at a time, and the taste profile will vary slightly from batch to batch, making it exciting to search for each new release,” Old Elk’s CEO, Luis Gonzalez, added. Old Elk is heading into 2021 with the recent launch of its limited release, small-batch Sour Mash Reserve Straight Bourbon Whiskey. “When we first decided to create Old Elk with our signature custom high-malt mash bill, we wanted to do something special, and as Kate says, ‘The magic is in the fermentation.’ We’re constantly exploring new expressions and knew that this is something extraordinary that will cause a stir among the whiskey community, especially those looking for variations in a small batch product.
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